To make this a bit more lemon-y, simply add a few lemon slices over the salmon before baking it.Īny variety of salmon will work.If you're eating this as leftovers, you may want to pour a little bit of melted butter over the salmon.Simply brush it into the salmon, then sprinkle the garlic and herbs overtop. Don't want to use butter? No problem! If you want to lighten this up a bit, you can use olive oil instead.Bake it at 400° for 15 minutes, then switch the oven to broil and broil for 3-4 minutes. Line a rimmed baking sheet with parchment paper, then carefully lift the salmon and place it on top. This may take a minute or two, so be patient - I recommend using the back of a spoon to do this. Pat the salmon with a paper towel to ensure it's completely dry, then sprinkle a small amount of salt over top. First, make sure the butter is softened, then stir in the minced garlic, salt and pepper, along with the chopped herbs. Lemon juice - Optional, but adds even more flavor and pairs well with the garlic butter. Herbs - A combination of dill, chives and parsley work well. Or, you can substitute olive oil if you prefer. But, you can also use pre-portioned salmon fillets if you prefer, just know that the bake time may be a bit different.īutter - Softened can use dairy-free butter to keep this recipe dairy free. salmon fillet - either sockeye, Atlantic salmon or the variety of your choice - works best. Packs many health benefits, including but not limited to a good source of omega-3's, protein and healthy fats.A super easy, non-intimidating way to cook a whole salmon fillet.A light yet flavorful recipe that easily makes 4 servings, if not more.It's pretty fool-proof, and instead of being coated in dried spices, it's coated in fresh herbs, along with some butter (can you really go wrong when butter is involved?!). See, my Whole30 garlic salmon and my honey soy salmon tend to be weeknight staples in our household, but this baked salmon is giving those a run for their money! Though I have many salmon recipe on my site, this Baked Salmon is the first recipe I'm sharing using a whole 2 lb. It's seasoned with butter, garlic, fresh herbs, and lemon juice, then baked in the oven until it's nice and flakey. Everyone needs a good go-to salmon recipe, and this Baked Salmon recipe is perfection.
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