This one is also put through the secret charcoal filtering to give it even more depth and complexity. Bacardi Black Rumīacardi Black Rum is quite dark in color after its aged in heavily charred oak barrels. The flavors are well-rounded and the mouthfeel is a smooth one as some five and six-year-old rums are included in the blend. The palate follows with a burst of orange peel along with cinnamon, clove, and other baking spices. On the nose, this Bacardi Anejo Cuatro is filled with oak spice, butterscotch, and vanilla. It gets much complexity from the barrel aging but is given even more shape and character as it’s filtered through a special, top-secret blend of charcoal. Bacardi Anejo CuatroĪged for an average of four years, this expression sports a burnt copper color thanks to the oak barrels. It pairs perfectly with mint and lime, making it great for a mojito, among other cocktails. The flavors come from the premium sugar cane and special strains of yeast that are only found in the Caribbean. This expression is well-balanced with a light, subtle taste of citrus, ginger, and coriander. The Cuban revolution did force the distillery out of the country, but they came back hard once settling down again in Peurto Rico where they still remain. Distilled for the first time in 1862, the rum greatly contributed to the wild success the brand would soon see, though not before some obstacles. Bacardi Superior White Rumīacardi Superior is the company’s flagship effort and though it was where they started, it remains a classic. The Best Bacardi Rum Bottom Shelf Bacardi Rum 1. Whether you want a delicious cocktail or a well-balanced sipper, the masters at Bacardi have something for everyone and every budget. Once he set his mind to it, nothing would stop him from not just achieving but exceeding his goal of elevating rum. It took the founder of Bacardi seeing something in the spirit that needed development. Eventually, someone figured out how to ferment it but even then it was not a classy drink. For sugar producers, figuring out what to do with their leftover molasses was a hassle more than anything. Before Bacardi, rum was considered a throwaway drink at best. The founder used his self-taught knowledge to refine rum as an overall drink, wanting more people to give it the respect he knew it deserved. The company is still in the family, currently on its seventh-generation owner, and many tricks, techniques, and full-on rum-making secrets remain inside the close-knit community that is Bacardi. It’s not surprising that Bacardi is the world’s best-selling rum as the company has a long and involved history of hard work and cooperation. The best Bacardi rum sits at the top with decades of aging and some of the most sippable flavors around. Moving up, we get rums that spend longer in the barrel and offer a wider array of colors and flavors. With light-bodied, easygoing flavors they are versatile, cheap, and well-loved. In addition to creating some of the most enticing aromas and exquisite flavor profiles, Bacardi does a good job to cater to every category.Īt the bottom of their range, we have young, light rums that make for incredible cocktails. While they all derive from the master, there’s no doubt that some stand out more than others. It began with one expression and now, there are sometimes too many to even choose from. Bacardi is a true household name and their collection is vast and impressive. Dating back to the 1800s, the founder put his heart and soul into the creation of Bacardi and he was successful in locking in his legacy. If you’re a fan of rum, you know who Bacardi is, that’s just a fact.
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